Chocolate Cup Profile
Sweet, honey, chocolate, cocoa
Delicate, balanced
Full, juicy body
Balanced acidity
Roast: Medium - Light
Yellow Honey Process
Fermentation 120 hours
Rosario Castle Variety
Altitude 1,750 meters above sea level
Solar drying canopy
Origin Pereira
Risaralda, Colombia
Alto Erazo Village, Buenos Aires Farm, Upper Combia
Delius
In 1949, Delio José Bedoya was born. He is a coffee grower from Pereira who represents our second chocolate flavor profile. Inspired by his personality, this coffee invites us to enjoy and be in his presence.
Delio is passionate about nature, walking in the countryside and telling stories. At the age of 35 he meets Dali and they make their home at Finca Buenos Aires, a place where his children also grew up and created their lives around coffee.