Olga

There are loves that blossom like the story of Olga and Aurelio. United by love and coffee, they opened the doors of their home to all mountain lovers from 1976 to the present day.

María Olga Villada Florez was born in 1937 in the municipality of Betania, Antioquia. Mother of six children, entrepreneur, enchanted by the flowers and the garden in her house, she taught her family and friends to have great spiritual strength and to share life in the mountains with joy.

Floral Inspiration

Inspired by the love of flowers, charisma, joy and devotion, we want to make this flavour an intense, warm and extroverted sensory experience.

In addition to the environmental offer, soil and plant nutrition, shade level, coffee plant variety and other variables found in the coffee processing line, fermentation is one of the most important factors to define and enhance flavors from the farm.

The natural process allows us to perceive a more complex flavour in the cup, accompanied by intense sensations and lingering notes of dried, tropical, winey and complex fruits.

The first selection of the cherries takes place in the farm's plot, where the ripest cherries are collected. They are then taken to a second selection to remove impurities or cherries that do not meet the expected quality. Afterwards, the cherries are preserved without removing the pulp and without washing. They are dried with the fruit and are completely exposed to the sun in the helda house.

We recommend using a medium grind with a ratio of 7g of coffee per 100g of water at 93°C. Extraction time: 03:00 minutes.