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We are the living memory of our ancestors

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Inspired by the bohemian past of our feminine essence, we are passionate about art, flowers, the vivid colors of sunrise and magical full moon nights.

"Today we want to see the world full of hope

in an inevitable sip of coffee"

SINGLE E
ORIGIN
 
 

 

 

#COMBIACOFFEEPRODUCERS

 

D A L I

* New Red Fruit Coffee *

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D A L I
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D E L I O
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O L G A

Wine Tasting Experiences on the Estate

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AURELIUS

Profile: Floral - Delicate

Notes: Orange blossom, brown sugar, honey and red apple.

Roast: Medium - Light

Origin: Pereira, Risaralda. Colombia

Alto Erazo path, Upper Combia

Buenos Aires Farm

Washing Process

Fermentation 36 hours

Rosario Castle Variety

Altitude 1,750 meters above sea level

Solar Drying - Canopy

This coffee has been standardized with a double fermentation process to balance the sweet, delicate and floral notes. The cherries from the Dali coffee batches are fermented for 18 hours, then pulped and fermented for a further 36 hours. In this process, the coffee is washed with water from the farm's own reserve and dried on display in the Helda house or solar dryer.

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